It uses less oil and it's quicker, cleaner and easier.
Place the asparagus spears in a single layer on the cookie sheet.
Spray or brush olive oil on the asparagus.
Sprinkle with salt and pepper. I like to mix sea salt and fresh peppercorns half and half in a little grinding mill and keep it right near the stove.
Roast in a 425 degree oven for 10 -15 minutes.
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